basil, extra virgin olive oil, tomato, carrot, parsley & peas recipes
6 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, basil, carrot, peas, parsley, tomato, parmesan, pearled farro, celery, fennel, cannellini beans, tomato paste, thyme, onion, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, carrot, peas, parsley, tomato, parmesan, pasta shell, celery, bay leaf, kidney beans, chickpea, sage, oregano, onion, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, carrot, peas, parsley, tomato, chicken broth, parmesan, celery, lemon, napa cabbage, olive oil, leek, thyme, new potato, asparagus, garlic, chili flake
Minestrone alla Napoletana
nonnabox.com
Ingredients: extra virgin olive oil, basil, carrot, peas, parsley, tomato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, zucchini, eggplant, bell pepper, onion, endive, potato, garlic
Easy Meatball Sandwich Recipe For Vegans
healingtomato.com
Ingredients: extra virgin olive oil, basil, carrot, peas, parsley, tomato, bread, panko, celery, cauliflower, red onion, flax, rosemary, oregano, apple cider vinegar, bell pepper, sweet potato, garlic, lime
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, carrot, peas, parsley, tomato, beef stock, macaroni, celery, tomato sauce, bay leaf, kidney beans, chickpea, sage, oregano, onion, potato, garlic, chili flake