basil, extra virgin olive oil, tomato, carrot, parsley & pecorino recipes
4 recipes
Page 1
Meatless Meatballs: Polpette di Lupo
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, tomato, milk, bread, egg, thyme, onion, garlic
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, tomato, parmesan, ricotta, flour, red wine, white pepper, egg, onion, garlic, chili flake
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, tomato, pesto, bread, celery, olive oil, porcini, onion, garlic, vegetable broth, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, tomato, mutton, flatbread, celery, peppercorn, bay leaf, egg, tomato paste, onion, garlic