basil, extra virgin olive oil, tomato, carrot, white wine & shrimp recipes

3 recipes

Page 1

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: shrimp, white wine, extra virgin olive oil, basil, carrot, tomato, lemon, fennel, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil

Seafood Salad

foodnetwork.com

Ingredients: shrimp, white wine, extra virgin olive oil, basil, carrot, tomato, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, white wine, extra virgin olive oil, basil, carrot, tomato, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne