basil, extra virgin olive oil, tomato, eggplant, bell pepper & vegetable broth recipes
3 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, parmesan, zucchini flowers, onion, chile pepper, potato, garlic
Ratatouille Soup
crecipe.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, baguette, gruyere, herbes de provence, zucchini, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic