basil, extra virgin olive oil, tomato, eggplant, egg & olive oil recipes
2 recipes
Page 1
Gennaro Contaldo’s baked aubergine rolls
deliciousmagazine.co.uk
Ingredients: eggplant, extra virgin olive oil, basil, egg, olive oil, tomato, parmesan, flour, mozzarella, onion
Eggplant, Mozzarella and Pesto Gratins
farmflavor.com
Ingredients: eggplant, extra virgin olive oil, basil, egg, olive oil, tomato, pesto, parmesan, flour, mozzarella, butter, panko, marinara sauce, tomato paste, sugar, garlic