basil, extra virgin olive oil, tomato, fresh mozzarella & milk recipes
8 recipes
Page 1
Tomato, pancetta and buffalo mozzarella pizza
womensweeklyfood.com.au
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, pancetta, flour, bbq sauce, yeast, honey
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, parmesan, ricotta, flour, lemon, zucchini, tenderstem broccoli, egg, arugula, garlic, nutmeg
Zucchini Parmesan
foodnetwork.com
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, prosciutto, parmesan, ricotta, flour, panko, zucchini, egg, parsley, olive oil, fennel seed, garlic, chili flake
Eggplant Parmigiana
crecipe.com
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, bread crumbs, parmesan, provolone, flour, eggplant, vegetable oil, egg, oregano, thyme, onion, sugar, garlic, chili flake
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, bread crumbs, parmesan, heavy cream, flour, short-cut pasta, butter, vodka, tomato paste, onion, chile pepper, garlic, chili flake, nutmeg
Slamma Jamma Parmigiana
crecipe.com
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, chicken breast, bread crumbs, parmesan, penne rigate, flour, panko, tomato sauce, egg, parsley, olive oil, oregano, onion, sugar, garlic
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, ground beef, chicken stock, ground pork, pine nut, bread crumbs, parmesan, heavy cream, baguette, butter, polenta, cornmeal, egg, parsley, garlic, wild mushroom
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: fresh mozzarella, milk, extra virgin olive oil, basil, tomato, ground beef, prosciutto, beef stock, parmesan, ricotta, lasagna, bread, butter, tomato sauce, egg, parsley, olive oil, thyme, onion, garlic, nutmeg