basil, extra virgin olive oil, tomato, olive oil & fennel seed recipes

8 recipes

Page 1

NYC-style pizza

jamieoliver.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, ground pork, mozzarella, bread flour, yeast, rosemary, jalapeno, sugar, garlic

Slow Cooker Butter Bean Minestrone from Hugh Acheson

bigoven.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, chicken broth, pistachio, parmesan, celery, zucchini, carrot, lima beans, onion

Sarah Millican's Tuscan sausage & tomato pasta

jamieoliver.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, sweet italian sausage, parmesan, short-cut pasta, celery, balsamic vinegar, rosemary, carrot, oregano, onion, garlic, chili flake

Zucchini Parmesan

foodnetwork.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, prosciutto, parmesan, ricotta, flour, fresh mozzarella, milk, panko, zucchini, egg, parsley, garlic, chili flake

Mediterranean Layered Bake

slimmingeats.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, parsley, tomato paste, cornstarch, oregano, bell pepper, potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, porcini, thyme, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: extra virgin olive oil, basil, olive oil, tomato, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, bay leaf, white beans, thyme, onion, garlic