basil, extra virgin olive oil, tomato, olive oil, parsley & butter recipes
5 recipes
Page 1
Couscous, tomato and rocket salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, tomato, pine nut, couscous, lemon, red onion, arugula, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, tomato, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, capers, black olives, bell pepper, thyme, garlic
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, tomato, chicken stock, beef steak, parmesan, milk, mascarpone, cracked pepper, button mushroom, oregano, bell pepper, onion, garlic
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, tomato, ground beef, prosciutto, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, tomato sauce, egg, thyme, onion, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, button mushroom, tomato paste, leek, thyme, onion, garlic