basil, extra virgin olive oil, tomato, olive oil, parsley & canned anchovy recipes
4 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, tomato, beef steak, lemon, green olives, romaine, capers, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, capers, black olives, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, tomato, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, capers, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, tomato, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, raisins, cinnamon, oregano, chile pepper, sugar, garlic