basil, extra virgin olive oil, tomato, parmesan, bay leaf & leek recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, tomato, leek, zucchini, carrot, peas, white beans, green beans, thyme, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, tomato, leek, chicken stock, ditalini, celery, zucchini, white beans, green beans, bell pepper, thyme, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, tomato, leek, macaroni, celery, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, tomato, leek, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, green beans, onion, sweet corn, potato, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, basil, bay leaf, tomato, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic