basil, extra virgin olive oil, tomato, parmesan, spinach & chickpea recipes
2 recipes
Page 1
Spring Pea Pesto Pasta Salad
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, spinach, pine nut, almond, spiral pasta, lemon, kalamata olives, snow peas, peas, avocado, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, basil, chickpea, tomato, spinach, pine nut, cannellini beans, smoked paprika, kidney beans, coriander powder, vinegar, onion, potato, canned tomato, garlic, vegetable broth