basil, extra virgin olive oil, tomato, parsley, black olives & canned anchovy recipes
10 recipes
Page 1
Roman Tomato Salad
giadzy.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, balsamic vinegar, capers, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, parmesan, spaghetti, green olives, capers, garlic, chili flake
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, beef stock, parmesan, white wine vinegar, bell pepper, onion, garlic, white rice
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, clam juice, linguine, white wine, shallot, marinara sauce, capers, oregano, garlic
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, tuna steak, red onion, chive, red wine vinegar, egg, gem lettuce, green beans, new potato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, pine nut, celery, red onion, eggplant, red wine vinegar, capers, bell pepper, sugar, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, bread, goat cheese, green olives, chive, capers, oregano, thyme, sugar, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, arugula, bell pepper, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, capers, bell pepper, thyme, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, black olives, anchovy paste, tuna steak, dill, champagne vinegar, dijon mustard, egg, vinaigrette dressing, green beans, watercress, potato, scallion