basil, extra virgin olive oil, tomato, parsley, black olives & champagne vinegar recipes
2 recipes
Page 1
Poached Salmon Niçoise
sunset.com
Ingredients: extra virgin olive oil, basil, champagne vinegar, parsley, tomato, black olives, salmon, peppercorn, white wine, bay leaf, wholegrain mustard, egg, green beans, new potato, watercress, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: extra virgin olive oil, basil, champagne vinegar, parsley, tomato, black olives, canned anchovy, anchovy paste, tuna steak, dill, dijon mustard, egg, vinaigrette dressing, green beans, watercress, potato, scallion