basil, extra virgin olive oil, tomato, parsley, canned anchovy & ricotta recipes
1 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parsley, tomato, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, bell pepper, garlic