basil, extra virgin olive oil, tomato, parsley, oregano & chickpea recipes
5 recipes
Page 1
Mediterranean Chickpea Pasta Salad
foodfaithfitness.com
Ingredients: extra virgin olive oil, basil, parsley, chickpea, tomato, oregano, feta, lemon, red onion, kalamata olives, cucumber, bell pepper, gluten-free pasta
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, parsley, chickpea, tomato, oregano, parmesan, pasta shell, celery, carrot, bay leaf, peas, kidney beans, sage, onion, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, chickpea, tomato, oregano, chicken broth, parmesan, celery, white wine, rosemary, carrot, olive oil, thyme, quinoa, onion, garlic, chili flake
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, parsley, chickpea, tomato, oregano, beef stock, macaroni, celery, tomato sauce, carrot, bay leaf, peas, kidney beans, sage, onion, potato, garlic, chili flake
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: extra virgin olive oil, basil, parsley, chickpea, tomato, oregano, chicken broth, parmesan, macaroni, celery, zucchini, carrot, kidney beans, white beans, green beans, baby greens, thyme, onion, garlic, chili flake