basil, extra virgin olive oil, tomato, pecorino & bay leaf recipes
6 recipes
Page 1
Malloreddus alla Campidanese
lacucinaitaliana.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, tomato, sausage, cavatelli, white wine, saffron, onion
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, tomato, prosciutto, salt pork, beef steak, pesto, butter, parsley, mint, garlic, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, tomato, mutton, flatbread, celery, peppercorn, carrot, egg, parsley, tomato paste, onion, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, tomato, spaghetti, bread, lemon, honey, parsley, capers, oregano, black olives, onion, sugar, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, tomato, pork shoulder, canned anchovy, pappardelle, celery, cherry tomato, kalamata olives, carrot, capers, thyme, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, basil, bay leaf, tomato, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, carrot, tomato paste, spinach, thyme, onion, garlic, vegetable broth, chili flake