basil, extra virgin olive oil, tomato, pecorino & canned anchovy recipes
7 recipes
Page 1
Peppers of Provence
goodtoknow.co.uk
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, fresh mozzarella, red onion, black olives, garlic
Bread and tomato salad with Pecorino Toscano and white anchovies
gourmettraveller.com.au
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, sourdough bread, red wine vinegar, arugula, grape must
Bucatini With Oven Roasted Canned Tomato Sauce
italianfoodforever.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, spaghetti, onion, garlic, chili flake
Fusilli alla Mediterranean Recipe
reluctantgourmet.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, spiral pasta, capers, black olives, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, pancetta, short-cut pasta, green olives, red wine, parsley, button mushroom, capers, onion, chile pepper, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, pork shoulder, pappardelle, celery, cherry tomato, kalamata olives, carrot, bay leaf, capers, thyme, onion, garlic, chili flake
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, basil, tomato, parmesan, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, vegetable oil, demerara sugar, parsley, capers, oregano, garlic, chili flake