basil, extra virgin olive oil, tomato, potato & shallot recipes

9 recipes

Page 1

Roasted Salmon, Potatoes & Green Beans

womansday.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, salmon, lemon, green beans

stuffed tomatoes recipe with rice

gourmetproject.net

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, parmesan, parsley, garlic, white rice

Golden Corn Salad with Tomatoes, Mozzarella, and Fresh Basil

joanne-eatswellwithothers.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, fresh mozzarella, white balsamic vinegar, kale, dijon mustard, bell pepper, sweet corn

Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe

seriouseats.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, chicken stock, fish sauce, rosemary, tomato paste, risotto rice, garlic

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

saltandwind.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, canned anchovy, canned tuna, mixed greens, green olives, red wine vinegar, egg, capers, green beans, garlic

Scrumptious Italian Tomato Vegetable Soup

justapinch.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, chicken stock, ketchup, celery, honey, carrot, button mushroom, tomato paste, oregano, thyme, onion, cayenne

Navy Bean Nicoise

marthastewart.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, celery, lemon, dijon mustard, egg, parsley, white beans, capers, green beans, baby greens, black olives, red leaf lettuce

Grilled Vegetable Salad with Basil Dressing

afamilyfeast.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, bacon, pork fat, fresh mozzarella, bread, sour cream, red onion, white balsamic vinegar, hot sauce, zucchini, corn husk, dijon mustard, garlic

Idaho® Potato Napoleon

jamiegeller.com

Ingredients: shallot, extra virgin olive oil, basil, tomato, potato, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, egg, parsley, thyme, sugar, garlic, canola oil