basil, extra virgin olive oil, tomato, rosemary & capers recipes
5 recipes
Page 1
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: extra virgin olive oil, rosemary, basil, capers, tomato, canned anchovy, balsamic vinegar, kalamata olives, bay leaf, oregano, sugar, garlic, italian seasoning
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, basil, capers, tomato, red onion, cherry tomato, zucchini, eggplant, black olives, thyme, garlic, chili flake
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: extra virgin olive oil, rosemary, basil, capers, tomato, pine nut, sweet pepper, celery, balsamic vinegar, green olives, eggplant, thyme, onion, chile pepper, garlic, canned artichoke
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, basil, capers, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, bay leaf, allspice, parsley, olive oil, arugula, baby greens, onion, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, rosemary, basil, capers, tomato, celery, white wine, cauliflower, paprika, zucchini, kale, bay leaf, button mushroom, chickpea, oregano, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake