basil, extra virgin olive oil, tomato sauce, butter & prosciutto recipes

3 recipes

Page 1

The Best Braciole for Sunday Supper

acanadianfoodie.com

Ingredients: prosciutto, butter, tomato sauce, extra virgin olive oil, basil, beef stew meat, pine nut, parmesan, provolone, flour, panko, parsley, olive oil, garlic

Italian Fat Tuesday Lasagna Recipe - (4.5/5)

keyingredient.com

Ingredients: prosciutto, butter, tomato sauce, extra virgin olive oil, basil, ground beef, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, egg, parsley, olive oil, tomato, thyme, onion, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: prosciutto, butter, tomato sauce, extra virgin olive oil, basil, clam, chicken stock, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic