basil, extra virgin olive oil, vegetable broth & fresh mint recipes
10 recipes
Page 1
Quick Herbed Couscous & Peas
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, couscous, lemon, peas, parsley
Couscous With Herbs and Lemon
food.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, couscous, lemon, parsley, onion, garlic
Supergreen Soup
tastingtable.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, zucchini, broccoli, peas, oregano, baby greens, onion, garlic
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, pecorino, short-cut pasta, bow-tie pasta, butter, zucchini, parsley, tomato, garlic, chili flake
Lemon Risotto with Crispy Mushroom and Mint Gremolata
karistabennett.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, parmesan, ghee, lemon, white wine, parsley, button mushroom, onion, risotto rice, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, celery, red wine vinegar, red wine, bay leaf, parsley, oregano, lentils, onion, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, zucchini, rosemary, peas, parsley, leek, green beans, thyme, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, shallot, chive, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda