basil, extra virgin olive oil, vegetable oil & fresh mint recipes
7 recipes
Page 1
Seared Tuna With Sun-Dried Tomato & Jalapeño Preserves
thedailymeal.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, tuna steak, balsamic vinegar, jalapeno, garlic
Eggplant rolls
sanpellegrinofruitbeverages.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, ricotta, flour, eggplant, tomato, onion
Sea Scallops and Pasta with Garden-Herb Pesto
countryliving.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, scallop, walnut, parmesan, short-cut pasta, dill, cherry tomato, parsley, sage
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing
floatingkitchen.net
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, ricotta, wheat berries, cumin, cherry tomato, ginger root, honey, butternut squash, cilantro, avocado, garlic, lime, canned chickpea
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, chive, club soda, parsley, tomato, thyme, onion, sugar, garlic, chili flake
Kotlets with herb salad
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, ground beef, flour, cumin, lemon, sesame seed, cucumber, egg, parsley, cinnamon, tomato, onion, pickle, potato, turmeric, nutmeg
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, vegetable oil, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, chive, carrot, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil