basil, extra virgin olive oil, zucchini, peas & potato recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, potato, parmesan, carrot, bay leaf, white beans, tomato, leek, green beans, thyme, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, potato, celery, carrot, bay leaf, parsley, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, potato, celery, carrot, bay leaf, parsley, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic, vegetable broth
Minestrone alla Napoletana
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, potato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, eggplant, carrot, parsley, tomato, bell pepper, onion, endive, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, marjoram, carrot, egg, parsley, cornstarch, thyme, asparagus, chile pepper