basil, feta, lemon, canned chickpea & red wine vinegar recipes
5 recipes
Page 1
Vegan Mediterranean Chickpea Salad
eatwithclarity.com
Ingredients: feta, lemon, red wine vinegar, basil, canned chickpea, red onion, cherry tomato, kalamata olives, cucumber, parsley, olive oil, bell pepper, garlic, chili flake
Greek Panzanella Salad
twopeasandtheirpod.com
Ingredients: feta, lemon, red wine vinegar, basil, canned chickpea, bread, red onion, cherry tomato, kalamata olives, cucumber, artichoke, olive oil, oregano, bell pepper, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: feta, lemon, red wine vinegar, basil, canned chickpea, couscous, red onion, kalamata olives, extra virgin olive oil, cucumber, parsley, tomato, oregano, bell pepper, mint
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: feta, lemon, red wine vinegar, basil, canned chickpea, chicken breast, red onion, kalamata olives, romaine, extra virgin olive oil, cucumber, dijon mustard, olive oil, tomato, oregano, garlic
Loaded Greek Quinoa Salad.
halfbakedharvest.com
Ingredients: feta, lemon, red wine vinegar, basil, canned chickpea, pine nut, cherry tomato, sun dried tomato, kalamata olives, zucchini, roasted red peppers, cucumber, olive oil, radish, quinoa, avocado, watercress, hummus, chili flake, canned artichoke