basil, feta, roasted red peppers & extra virgin olive oil recipes
10 recipes
Page 1
Mediterranean Flatbread Pizza
sixsistersstuff.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, parmesan, flatbread, kalamata olives, canned artichoke
Roasted Red Pepper Feta Dip
runningtothekitchen.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, greek yogurt, lemon, canned cannellini beans, garlic, chili flake
Tomato Basil Feta Pizza
reciperunner.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, pizza crust, balsamic vinegar, cherry tomato, kalamata olives, garlic
Marinated Chickpeas
recipegirl.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, red wine vinegar, honey, oregano, garlic, canned chickpea, chili flake
Hummus Naan Toast 3 Ways
littlebroken.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, tzatziki, fresh mozzarella, naan, dill, cucumber, tomato, avocado, hummus
Mediterranean Farro Salad
aseasyasapplepie.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, farro, lemon, cherry tomato, kalamata olives, cucumber, red wine vinegar, radish, oregano, canned artichoke
Italian Pasta Salad
seasonsandsuppers.ca
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, short-cut pasta, balsamic vinegar, sun dried tomato, red wine vinegar, dried chilies, parsley, oregano, arugula, garlic
Mediterranean Buddha bowls ( SERVES 4 )
eatwell.co.nz
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, almond, freekeh, lemon, red onion, cherry tomato, kalamata olives, cucumber, parsley, olive oil, garlic
Marinated White Beans with Olive Oil Toast
howsweeteats.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, bread, lemon, sun dried tomato, red wine vinegar, honey, canned beans, parsley, olive oil, oregano, cilantro, garlic, chili flake
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: feta, roasted red peppers, extra virgin olive oil, basil, pine nut, greek yogurt, butter, lemon, cherry tomato, sun dried tomato, kalamata olives, cucumber, white wine vinegar, egg, oregano, spinach, quinoa, avocado, garlic, canned artichoke