basil, feta, sun dried tomato, olive oil, kalamata olives & eggplant recipes
1 recipes
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Eggplant, fetta and capsicum stack with mesclun salad
womensweeklyfood.com.au
Ingredients: feta, sun dried tomato, kalamata olives, eggplant, basil, olive oil, lemon, mixed greens, red wine vinegar, bell pepper, garlic