basil, flour, bell pepper, bay leaf, parsley & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, tomato sauce, basil, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, tomato sauce, basil, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, basil, bay leaf, parsley, bell pepper, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, vegetable oil, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, tomato sauce, basil, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, white pepper, thyme, onion, cooked rice, garlic, scallion