basil, flour, bell pepper, bay leaf, parsley & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, white wine, basil, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, white wine, basil, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, white wine, basil, bay leaf, parsley, bell pepper, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, hot sauce, vegetable oil, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, white wine, basil, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, white pepper, thyme, onion, cooked rice, garlic, scallion