basil, flour, bell pepper, egg, parsley & extra virgin olive oil recipes

5 recipes

Page 1

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: flour, extra virgin olive oil, basil, egg, parsley, bell pepper, canned anchovy, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, tomato, garlic

Fried Burrata over Romesco Sauce

spoonforkbacon.com

Ingredients: flour, extra virgin olive oil, basil, egg, parsley, bell pepper, slivered almonds, crostini, burrata, panko, lemon, frying oil, tomato paste, garlic

Chicken parmigiana

goodfood.com.au

Ingredients: flour, extra virgin olive oil, basil, egg, parsley, bell pepper, deli ham, chicken breast, bread crumbs, fresh mozzarella, tomato sauce, sesame seed, paprika, rosemary, vegetable oil, tomato, garlic, sherry vinegar

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: flour, extra virgin olive oil, basil, egg, parsley, bell pepper, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, shallot, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, sugar, garlic, giardiniera

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: flour, extra virgin olive oil, basil, egg, parsley, bell pepper, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil