basil, flour, bell pepper, white wine & worcestershire recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, white wine, basil, bell pepper, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, white wine, basil, bell pepper, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, white wine, basil, bell pepper, chicken stock, red snapper, celery, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, white wine, basil, bell pepper, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, bay leaf, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion
Sheryl's Corn and Crab Chowder
allrecipes.com
Ingredients: worcestershire, flour, white wine, basil, bell pepper, shrimp, chicken stock, bacon, crab, ghee, heavy cream, half and half, butter, celery, creole seasoning, brandy, white pepper, thyme, onion, sweet corn, potato, garlic, cayenne