basil, flour, button mushroom, red wine & beef stock recipes
7 recipes
Page 1
Pressure Cooker Beef Bourguignon
yummly.com
Ingredients: beef stock, flour, basil, red wine, button mushroom, beef steak, bacon, carrot, thyme, onion, pearl onion, garlic
Pressure Cooker Beef Bourguignon
cdkitchen.com
Ingredients: beef stock, flour, basil, red wine, button mushroom, beef steak, bacon, carrot, thyme, onion, pearl onion, garlic
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, flour, basil, red wine, button mushroom, pork fat, venison, butter, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic
Incredible Italian Pot Roast
howtofeedaloon.com
Ingredients: beef stock, flour, basil, red wine, button mushroom, pancetta, beef roast, butter, celery, rosemary, carrot, olive oil, tomato, onion, garlic
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, basil, red wine, button mushroom, beef steak, zucchini, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, flour, basil, red wine, button mushroom, chicken stock, beef roast, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, polenta, olive oil, black olives, bell pepper, onion, potato, canned tomato, garlic
Bigos (Hunter's Stew)
crecipe.com
Ingredients: beef stock, flour, basil, red wine, button mushroom, worcestershire, kielbasa, bacon, pork stew meat, sauerkraut, paprika, cabbage, hot sauce, marjoram, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, cayenne, caraway