basil, flour, canola oil, lemon & soft-shell crab recipes

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Page 1

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: soft-shell crab, flour, lemon, basil, canola oil, lobster, buttermilk, celery, white wine, red onion, shallot, cabbage, chive, champagne vinegar, carrot, tomato, spinach, thyme, onion, garlic, lime