basil, flour, capers, parsley & blood sausage recipes
1 recipes
Page 1
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: blood sausage, flour, basil, parsley, capers, canned anchovy, pigeon, panko, radicchio, salsa verde, dijon mustard, egg, olive oil, frisee, lentils, mint, green lentils, sherry vinegar