basil, flour, capers, parsley & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, flour, basil, parsley, capers, canned anchovy, bread crumbs, lemon, shallot, extra virgin olive oil, artichoke, egg, olive oil, oregano, sugar, garlic