basil, flour, celery, tomato paste & tomato sauce recipes
8 recipes
Page 1
Hearty Italian cannelloni
taste.com.au
Ingredients: flour, celery, tomato sauce, basil, tomato paste, ground beef, lasagna, milk, butter, carrot, olive oil, tomato, onion, garlic
Crock Pot Chicken Cacciatore
food.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, chicken leg, chicken thighs, parmesan, red wine, bay leaf, olive oil, button mushroom, oregano, pimiento, bell pepper, onion, garlic
Chicken Cacciatore
thecookingjar.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, chicken breast, parmesan, short-cut pasta, butter, white wine, fire-roasted tomato, olive oil, button mushroom, bell pepper, onion, sugar, garlic, italian seasoning
21-layer lasagne
olivemagazine.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, ground beef, pancetta, ground pork, parmesan, lasagna, milk, butter, red wine, carrot, tomato, onion, garlic, nutmeg
Italian Vegetable Popover Pizza
newengland.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, parmesan, milk, mozzarella, zucchini, broccoli, marjoram, red wine, carrot, vegetable oil, egg, button mushroom, oregano, bell pepper, garlic
Chicken Cacciatore
tasteofhome.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, whole chicken, parmesan, short-cut pasta, butter, rosemary, red wine, olive oil, button mushroom, tomato, oregano, bell pepper, thyme, onion, sugar, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, zucchini, eggplant, carrot, olive oil, button mushroom, oregano, spinach, thyme, onion, sugar, canned tomato, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, celery, tomato sauce, basil, tomato paste, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic