basil, flour, chicken stock & cream recipes
10 recipes
Page 1
Lemon Basil Chicken
bestrecipes.com.au
Ingredients: chicken stock, flour, cream, basil, chicken breast, butter, lemon, olive oil, garlic
Cream Of Morel Mushroom Soup
cdkitchen.com
Ingredients: chicken stock, flour, cream, basil, butter, hot sauce, mustard powder, sherry, morel mushrooms, tarragon
Chicken breasts with Swiss chard and goat cheese sauce
exceldor.ca
Ingredients: chicken stock, flour, cream, basil, chicken breast, canned anchovy, butter, goat cheese, chard, garlic, scallion
Spaghetti With Pesto Chicken Meatballs
food.com
Ingredients: chicken stock, flour, cream, basil, ground chicken, pesto, bread crumbs, parmesan, spaghetti, egg, olive oil
How to Cook Three Mushrooms White Spaghetti
kawalingpinoyrecipe.com
Ingredients: chicken stock, flour, cream, basil, parmesan, spaghetti, quick-melt cheese, butter, oyster mushroom, straw mushroom, sunflower seeds, button mushroom, onion, garlic
Chicken and Mushroom Crepe recipe by Nagina Hasan at BetterButter
betterbutter.in
Ingredients: chicken stock, flour, cream, basil, ground chicken, parmesan, béchamel sauce, milk, mozzarella, half and half, butter, egg, button mushroom, garlic, scallion
Chicken Pot Pie Galette
butterandbaggage.com
Ingredients: chicken stock, flour, cream, basil, cooked chicken, butter, egg, vinegar, oregano, thyme, onion, sweet corn, potato, sugar, garlic
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: chicken stock, flour, cream, basil, pine nut, parmesan, penne rigate, butter, blue cheese, white wine, extra virgin olive oil, parsley, sage, onion, canned tomato, garlic
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, flour, cream, basil, snail, butter, white wine, bay leaf, white pepper, egg, parsley, clove, vinegar, thyme, garlic, scallion, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, flour, cream, basil, scallop, prosciutto, bread crumbs, baguette, butter, white wine, shallot, hot sauce, extra virgin olive oil, parsley, button mushroom, spinach, thyme, garlic, nutmeg