basil, flour, egg, butter, white wine, garlic & wild mushroom recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: flour, butter, white wine, basil, egg, garlic, wild mushroom, chicken stock, snail, cream, bay leaf, white pepper, parsley, clove, vinegar, thyme, scallion
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, butter, white wine, basil, egg, garlic, wild mushroom, pine nut, parmesan, lemon, extra virgin olive oil, olive oil, tomato paste, tomato, thyme, potato, chili flake