basil, flour, egg, nutmeg & white pepper recipes
10 recipes
Page 1
Gnudi (Ricotta Gnocchi)
allrecipes.com
Ingredients: flour, basil, white pepper, egg, nutmeg, parmesan, ricotta, lemon
Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese
spoonacular.com
Ingredients: flour, basil, white pepper, egg, nutmeg, pie crust, milk, goat cheese, tomato, spinach, scallion
Vegetarian Quiche With Fresh Tomatoes, Spinach, Basil and Goat Cheese
delightfulmomfood.com
Ingredients: flour, basil, white pepper, egg, nutmeg, pie crust, milk, goat cheese, tomato, spinach, scallion
Chicken Parmesan with Roasted Tomatoes
savoryexperiments.com
Ingredients: flour, basil, white pepper, egg, nutmeg, chicken breast, bread crumbs, parmesan, butter, extra virgin olive oil, tomato, garlic
Gnocchi Pomodoro
crecipe.com
Ingredients: flour, basil, white pepper, egg, nutmeg, parmesan, butter, cream, olive oil, tomato, potato, garlic, chili flake
Cheesy Zucchini Quiche with Basil
foodfolksandfun.net
Ingredients: flour, basil, white pepper, egg, nutmeg, parmesan, pie crust, half and half, fontina, shallot, zucchini, olive oil, garlic
Ligurian Green Lasagna (lasagna Verde)
yummly.co.uk
Ingredients: flour, basil, white pepper, egg, nutmeg, pine nut, parmesan, provolone, milk, mozzarella, fine semolina, butter, pasta flour, lemon, olive oil, garlic
Chicken Lasagna
gonnawantseconds.com
Ingredients: flour, basil, white pepper, egg, nutmeg, chicken broth, rotisserie chicken, parmesan, ricotta, lasagna, mozzarella, sour cream, half and half, butter, spinach, onion, garlic, italian seasoning
Cheesy Chicken Tenders
yummly.com
Ingredients: flour, basil, white pepper, egg, nutmeg, chicken stock, chicken tenders, heavy cream, fontina, butter, white wine, extra virgin olive oil, cornmeal, parsley, curry, corn, spinach, thyme, garlic
Creamy Chicken and Prosciutto Stuffed Shells
afamilyfeast.com
Ingredients: flour, basil, white pepper, egg, nutmeg, ground chicken, prosciutto, bread crumbs, pecorino, milk, half and half, butter, pasta shell, panko, parsley, olive oil, mustard powder, sage, onion, garlic