basil, flour, egg, tomato paste, tomato & pine nut recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, flour, basil, egg, tomato paste, tomato, parmesan, butter, lemon, white wine, extra virgin olive oil, olive oil, thyme, potato, garlic, chili flake, wild mushroom
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: pine nut, flour, basil, egg, tomato paste, tomato, bread crumbs, parmesan, gruyere, butter, peppercorn, sesame seed, chive, bay leaf, olive oil, leek, spinach, thyme, onion, sugar