basil, flour, extra virgin olive oil, olive oil, butter & thyme recipes
5 recipes
Page 1
Roasted Cherry Tomato and Feta Tart
recipeland.com
Ingredients: flour, butter, extra virgin olive oil, basil, olive oil, thyme, milk, feta, lemon, cherry tomato, sun dried tomato, dijon mustard, cornmeal, egg, black olives, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, butter, extra virgin olive oil, basil, olive oil, thyme, pine nut, parmesan, lemon, white wine, egg, tomato paste, tomato, potato, garlic, chili flake, wild mushroom
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, butter, extra virgin olive oil, basil, olive oil, thyme, ground beef, ground pork, parmesan, milk, egg roll wrapper, celery, white wine, cherry tomato, carrot, bay leaf, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, butter, extra virgin olive oil, basil, olive oil, thyme, pork fat, lamb shank, buttermilk, celery, lemon, rosemary, fresh mint, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, extra virgin olive oil, basil, olive oil, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, onion, garlic