basil, flour, olive oil, butter, rosemary & lemon recipes
6 recipes
Page 1
Herbed Tomato Galette with Parmesan Crust
culinaryginger.com
Ingredients: flour, butter, lemon, rosemary, basil, olive oil, parmesan, gruyere, egg, tomato
Grilled Salmon with Mustard-Wine Sauce
myrecipes.com
Ingredients: flour, butter, lemon, rosemary, basil, olive oil, salmon, milk, white wine, paprika, dijon mustard, garlic
Grilled Salmon with Mustard-Wine Sauce
sunset.com
Ingredients: flour, butter, lemon, rosemary, basil, olive oil, salmon, milk, white wine, paprika, dijon mustard, garlic
Osso Buco
mygourmetconnection.com
Ingredients: flour, butter, lemon, rosemary, basil, olive oil, beef stock, veal shank, celery, white wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, butter, lemon, rosemary, basil, olive oil, pork fat, lamb shank, buttermilk, celery, extra virgin olive oil, fresh mint, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: flour, butter, lemon, rosemary, basil, olive oil, chicken stock, chicken thighs, rabbit, almond, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, bay leaf, egg, parsley, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac