basil, flour, olive oil, garlic, red wine & beef roast recipes

10 recipes

Page 1

Vegetable & Gravy Pot Roast

food.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, worcestershire, beef stock, carrot, new potato, onion, sugar

Beef and vegetable stew

taste.com.au

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, beef stock, celery, red onion, zucchini, carrot, mashed potatoes, tomato paste, canned tomato

Beef Braciole Recipe

italianchef.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, prosciutto, pine nut, pecorino, celery, carrot, bay leaf, parsley, tomato, onion

Italian Beef Stew

myrecipes.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, beef broth, carrot, bay leaf, parsley, button mushroom, tomato, oregano, thyme, onion

Italian Beef Stew

crecipe.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, beef broth, carrot, bay leaf, parsley, button mushroom, tomato, oregano, thyme, onion

Incredible Italian Pot Roast

howtofeedaloon.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, pancetta, beef stock, butter, celery, rosemary, carrot, button mushroom, tomato, onion

Polenta Beef Stew

eatingwell.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, beef broth, milk, butter, garlic powder, rosemary, carrot, cornmeal, parsley, tomato paste, thyme, onion

Braised Beef with Red Onion Gremolata

bonappetit.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, chicken broth, lemon, red onion, fresno chile, chive, red wine vinegar, vegetable oil, parsley, thyme, onion, sugar

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, chicken stock, beef stock, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, polenta, button mushroom, black olives, bell pepper, onion, potato, canned tomato

Beef Stew with Carrot Flowers

allrecipes.com

Ingredients: beef roast, flour, basil, red wine, olive oil, garlic, worcestershire, beef broth, celery, balsamic vinegar, paprika, carrot, bay leaf, tomato paste, oregano, green beans, thyme, onion, potato, sugar