basil, flour, olive oil, pecorino, egg & peas recipes
2 recipes
Page 1
Pea ravioli
gourmettraveller.com.au
Ingredients: pecorino, flour, basil, egg, peas, olive oil, parmesan, ricotta, butter, sage
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: pecorino, flour, basil, egg, peas, olive oil, ricotta, heavy cream, milk, mozzarella, fontina, butter, pasta shell, chard, garlic, scallion, nutmeg