basil, flour, parmesan, milk, zucchini & canned tomato recipes
5 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, flour, milk, zucchini, basil, canned tomato, lasagna, fresh mozzarella, butter, eggplant, extra virgin olive oil, summer squash
Veggie Pasta Bake
eatsmarter.com
Ingredients: parmesan, flour, milk, zucchini, basil, canned tomato, lasagna, fresh mozzarella, red wine, tomato paste, margarine, thyme, onion, garlic, nutmeg
Vegetable Lasagna
lifecurrentsblog.com
Ingredients: parmesan, flour, milk, zucchini, basil, canned tomato, ricotta, monterey jack, lasagna, mozzarella, butter, carrot, olive oil, button mushroom, black olives, bell pepper, onion, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, flour, milk, zucchini, basil, canned tomato, béchamel sauce, quick-melt cheese, lasagna, butter, celery, tomato sauce, eggplant, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, flour, milk, zucchini, basil, canned tomato, chicken breast, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, carrot, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne