basil, flour, potato & shallot recipes

10 recipes

Page 1

Garlic Parmesan Scalloped Potatoes

thekittchen.com

Ingredients: flour, shallot, basil, potato, parmesan, butter, cream, garlic

Vegan Scalloped Potatoes with Crispy Pesto Breadcrumbs

shelikesfood.com

Ingredients: flour, shallot, basil, potato, walnut, almond milk, bread crumbs, vegan butter, garlic, vegetable broth

Chicken and Bacon Chowder

goodhousekeeping.com

Ingredients: flour, shallot, basil, potato, chicken broth, bacon, boneless skinless chicken thighs, milk, crackers, celery, sweet corn, cayenne

Gnocchi with Vodka Cream Sauce

crecipe.com

Ingredients: flour, shallot, basil, potato, parmesan, heavy cream, butter, tomato sauce, vodka, egg, olive oil, tomato

Crock Pot Cream Of Asparagus Soup

seductioninthekitchen.com

Ingredients: flour, shallot, basil, potato, heavy cream, milk, butter, chive, asparagus, garlic, seasoned salt, scallion, vegetable broth

Gnocchi Stuffed with Eggplant and Ricotta

lacucinaitaliana.com

Ingredients: flour, shallot, basil, potato, pine nut, ricotta, grana-padano, eggplant, rosemary, white pepper, egg, olive oil, tomato, thyme, garlic, scallion

Basil Crusted Salmon with Purple Potato Puree

sidechef.com

Ingredients: flour, shallot, basil, potato, salmon, heavy cream, butter, panko, lemon, white wine, black fungus, snow peas, vegetable oil, egg, olive oil, bell pepper

Beef-Potato Empanadas With Chimichuri Sauce

food.com

Ingredients: flour, shallot, basil, potato, ground beef, butter, cumin, lemon, baking powder, shortening, parsley, olive oil, oregano, thyme, chili powder, onion, garlic

Idaho® Potato Napoleon

jamiegeller.com

Ingredients: flour, shallot, basil, potato, parmesan, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, extra virgin olive oil, egg, parsley, tomato, thyme, sugar, garlic, canola oil

Lobster Thermidor

foodnetwork.com

Ingredients: flour, shallot, basil, potato, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg