basil, flour, tomato, celery & soft-shell crab recipes
2 recipes
Page 1
Redfish and Creole Tomato Courtbouillon
today.com
Ingredients: soft-shell crab, flour, celery, basil, tomato, shrimp, oyster, red snapper, fish stock, creole seasoning, hot sauce, allspice, olive oil, bell pepper, onion, cooked rice, garlic, scallion
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: soft-shell crab, flour, celery, basil, tomato, lobster, buttermilk, lemon, white wine, red onion, shallot, cabbage, chive, champagne vinegar, carrot, spinach, thyme, onion, garlic, lime, canola oil