basil, flour, tomato, olive oil, parsley & clam recipes

2 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: clam, flour, basil, parsley, olive oil, tomato, chicken stock, red mullet, mussel, milk, celery, lemon, white wine, shallot, egg, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, flour, basil, parsley, olive oil, tomato, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, button mushroom, tomato paste, leek, thyme, onion, garlic