basil, flour, white wine, bay leaf & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, white wine, basil, bay leaf, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, white wine, basil, bay leaf, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, white wine, basil, bay leaf, chicken stock, red snapper, celery, lemon, tomato sauce, hot sauce, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, white wine, basil, bay leaf, shrimp, clam juice, butter, celery, lemon, tomato sauce, hot sauce, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion