basil, flour, zucchini & chive recipes
11 recipes
Page 1
Crispy Carrot and Zucchini Fritters (Herbed Sour Cream Sauce)
cookswithcocktails.com
Ingredients: flour, zucchini, chive, basil, sour cream, carrot, vegetable oil, egg
Mia Kouppa: Zucchini fritters
miakouppa.com
Ingredients: flour, zucchini, chive, basil, feta, fresh mint, vegetable oil, egg, parsley, olive oil
Montchevré Summer Flatbread
culturecheesemag.com
Ingredients: flour, zucchini, chive, basil, goat cheese, yeast, balsamic vinegar, cherry tomato, olive oil, sugar
Zucchini Fritters
italianfoodforever.com
Ingredients: flour, zucchini, chive, basil, parmesan, greek yogurt, baking powder, egg, oregano, thyme, scallion
Aubergine and Zucchini Napolean Recipe
timesofindia.com
Ingredients: flour, zucchini, chive, basil, panko, eggplant, tomato juice, long-grain white rice, egg, olive oil, morel mushrooms, onion
Zucchini Fritters
shelovesbiscotti.com
Ingredients: flour, zucchini, chive, basil, pecorino, mozzarella, baking powder, egg, parsley, olive oil, oregano, garlic
Easy Zucchini Corn Fritters
tatyanaseverydayfood.com
Ingredients: flour, zucchini, chive, basil, buttermilk, butter, feta, shallot, cornmeal, egg, parsley, sweet corn, garlic, baking soda
Zucchini and Corn Fritters with Herb Sour Cream
nerdswithknives.com
Ingredients: flour, zucchini, chive, basil, canned anchovy, sour cream, gruyere, lemon, baking powder, egg, olive oil, onion, sweet corn, garlic
Zucchini and Bell Pepper Tartlets
lacucinaitaliana.com
Ingredients: flour, zucchini, chive, basil, milk, butter, grana-padano, fennel, marjoram, egg, olive oil, bell pepper, onion, chervil
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: flour, zucchini, chive, basil, bread crumbs, parmesan, greek yogurt, cream cheese, lemon, red onion, extra virgin olive oil, rosemary, egg, olive oil, cooking spray, thyme, sugar, canned tomato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: flour, zucchini, chive, basil, parmesan, ricotta, heavy cream, butter, lemon, shallot, portobello mushroom, carrot, egg, parsley, olive oil, thyme, garlic, scallion, nutmeg