basil, fresh mint, parsley, dijon mustard & prawns recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: prawns, fresh mint, basil, dijon mustard, parsley, scallop, mussel, canned anchovy, octopus, red wine vinegar, olive oil, capers, baby greens, garlic